Münster, December 10, 2024 – The German Foundation for Disease-Related Malnutrition emphasizes its continuity and reliability: During today’s meeting, the Board of Trustees, consisting of attorneys Jürgen Volbracht and Joachim Winter as well as financial expert Frank Leusing, unanimously Read more
We are delighted to announce the successful completion of the Gender Equality Plan implementation at the Medical Institute for Nutrition Science and Technology. This achievement marks a significant milestone in our ongoing commitment to advancing gender equality within our Read more
The aim of the current study was to investigate the inulin feasibility as a fat replacer in developing the low-fat pea protein vegan ice cream with prebiotic properties. So, the inulin was added at 2, 4, 6, and 8% Read more
The study aimed to develop a vegan yoghurt-ice cream made up of pea protein isolate with inulin as a prebiotic for the growth of yogurt culture while investigating the influence of inulin on textural properties –hardness, melting, overrun, and Read more
