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The online presence of Markus Masin continues to grow

Starting now, four specialized websites are available to address various information needs and topics.

🌐 markus-masin.deThe main site – everything at a glanceHere you’ll find our full range of services, philosophy, and direct contact options. The perfect Read more

Latvian neurosurgeons perform complex tumor resection on patient from Libya – International case coordination by Prof. Dr. Markus Masin and German experts

Riga, 2 July 2025

A high-risk neurosurgical intervention was successfully performed yesterday at a specialized clinic in Riga on a patient from Libya. The surgery was carried out by two Latvian neurosurgeons, Dr. Janis Slezins MD, PhD and Dr. Read more

Markus Masin Expands Online Presence with Four Specialized Web Platforms

Markus Masin has launched four new dedicated websites, offering users focused content and streamlined access to tailored information and services.

The central hub, www.markus-masin.de, provides comprehensive insight into the full range of services, the brand’s guiding principles, and Read more

Innovations in Medicine: Regeneration Clinic Sets New Standards in Patient Care

An evening full of elegance, inspiration, and exciting encounters – that was the Gala at Heidelberg Castle. Among the guests were two extraordinary doctors from the Regeneration Clinic, who traveled from Riga to present their innovative approaches to Read more

Press Release by the German Foundation for Disease-Related Malnutrition: Reappointment of Board Members Highlights Continuity and Trust

Münster, December 10, 2024 – The German Foundation for Disease-Related Malnutrition emphasizes its continuity and reliability: During today’s meeting, the Board of Trustees, consisting of attorneys Jürgen Volbracht and Joachim Winter as well as financial expert Frank Leusing, unanimously Read more

Gender Equality Plan

We are delighted to announce the successful completion of the Gender Equality Plan implementation at the Medical Institute for Nutrition Science and Technology. This achievement marks a significant milestone in our ongoing commitment to advancing gender equality within our Read more

Inulin as a fat replacer in pea protein vegan ice cream and its influence ontextural properties and sensory attributes

The aim of the current study was to investigate the inulin feasibility as a fat replacer in developing the low-fat pea protein vegan ice cream with prebiotic properties. So, the inulin was added at 2, 4, 6, and 8% Read more

Inulin as a prebiotic for the growth of vegan yoghurt culture in pea protein-based vegan yoghurt-ice cream, while improving the textural properties

The study aimed to develop a vegan yoghurt-ice cream made up of pea protein isolate with inulin as a prebiotic for the growth of yogurt culture while investigating the influence of inulin on textural properties –hardness, melting, overrun, and Read more